Viernes y Sabados / Friday and Saturday Specials
2
Tlayudas Oaxaqueñas
3
Is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado and meat, oaxaca cheese and sal
Tamales
1
Quesadillas
17
Fresh cheese, lettuce, tomatoes, avocado and sour cream
Burritos
17
Served with refried beans, cheddar and mozzarella cheese, rice, and prefered meat
Tacos / Taco Meat
17
Los tacos estan servidos con cebolla y cilantro / All tacos are served with meat, onion and cilantro.
Torta / Mexican Sandwich
5
Sushi Tacos
2
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